Haagen Dazs' pineapple & coconut and Toscanini's mix of lemon vanilla and CBC wort (the kecap manis flavored ice cream that claims itself as a beer-from-the-yeast flavored one).
Sorry to say, the Haagen Dazs was pale in comparison.
Then, I just finished my Toscanini's pint of Khulfi.
Last week, I met my friend to discuss about our thesis at... Toscanini, where else. We finished (on the spot) one pint, a mix of blueberry lemon and French Vanilla (a very nice blend).
In Toscanini, we had Kahlua and Mint Chocolate Chips (the latter was divine divine DIVINE -- the mint was so strong), not a pint this time. Hefty burger, remember?
Few days ago, when I've almost reached my breakdown limit, I went to... Toscanini, where else. Hoping to get the Mint Chocolate Chips again. But they did not have it, so I bought another pint of a mix of Grapefruit & Apricot and French Vanilla (the French vanilla really complements the fruity soury flavor of the former). At Toscanini, you have freedom to taste everything before making your important decision... I tried the Burnt Caramel Lemon, but it tasted like... plastic. The burnt caramel is OK though.
Today, since I went to that area (Pad Thai lunch, alone, only with my The Oprah Magazine, in Pepper Sky), groceries trip to Shaw's Star Market, I decided to drop by... Toscanini, where else, again. Still no Mint Chocolate Chips =(. So I got a pint of a mix of Grapefruit Raisin and Blueberry Lemon.
I believe Toscanini people wish everybody in Cambridge and surrounding is like me. I can see they start recognizing me already.

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