A Novel Way to Eat Haagen Dazs Ice Cream

Dessert can be the most awaited part of any meals. Especially if it is a pint of Haagen Dazs ice cream - to be shared to seven desperate people.

But problems come when you have no spoon to scoop. Even worse when the ice cream is frigidly cold and stone hard, though is as tantalizing as ever, still.

So here are the steps you can follow:

1. Take out the pint from freezer

2. Open the lid

3. Take a butcher knife and a wooden chopping board (iya, beneran pake GOLOK!!!)

4. knock hard to break the stone oops ice cream into two. Follow the vertical axis of the pint

5. keep on knocking...

6. yes, still knocking... change the way you do it if it does not resemble a carpenter axing a log (that's the correct way and the coolest style)

7. I know your board and table start shaking and neighbors may start peeping in. But stay determined. Do it.

8. Now it's split into two. Further chop, depending on how many persons you want to share it with

9. You will get something like this:



(see, I was not lying with the GOLOK part)

10. Put each block in a plastic cup

11. You can use a chopstick and make it like candybar (if your ice cream's really hard, you can do it - one of us did). You can use one, two or null chopsticks. The choice is yours. Seven of us had different styles of doing and we were all enjoying it.

If you don't mind watching an inverted video, you can check this out. Let me know if you can't watch it.

Silakan mencoba...